In Fiji, kava (also called “grog” or “yaqona”) is consumed in both public and private settings. Kava ceremony is a must in your Fijian Kava is the dry root of the pepper plant, which is hand-pounded and made available in powdered form. The consumption of the drink is a form of welcome and farewell for guests. It also figures in important socio-political events. Both genders drink kava.

A Chief is chosen before the start of the ceremony. Everyone has to be seated on the floor, on a traditional grass mat. Our male coordinator dressed in a sulu (sarong) opens the ceremony by seeking permission from the chosen “Chief” He starts by mixing the kava with water. The first bowl is offered to the Chief, followed by the rest of the members. There is no significant taste of this liquid.

The whole basin of Kava, once it is mixed, has to be consumed fully, by the members present. It is never to be thrown away or wasted. One must accept the bowl by clapping once. After finishing the contents, one must say “Bula” and return the bowl. Once Kava is consumed, each new member is accepted as family in the community or in the village. The big basin, called Tanoa bears a special mark on one side for the Chief.

Dress code : Formal clothing, especially a Sulu (sarong) must be worn at the meet. Sitting posture: Men can sit-cross legged on the floor. Women need to sit with both legs on one side. Children are not allowed to be present in the gathering. Kava is generally consumed at the end of day, since it is a relaxant and helps people to unwind.

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