Learn what it takes to get that java you love from farm to cup and help small local coffee farmers.Then get a sip of tea knowledge as an added bonus.

Get the inside scoop on farming, pulping, milling and getting the coffee crop to market, as you learn about the plight of most small coffee farmers in Kenya. Other program activities include visiting local coffee and tea farms, exploring local initiatives which support sustainable development goals, coffee roasting, and of course, coffee tasting.